{"id":2486,"date":"2026-11-13T14:58:53","date_gmt":"2026-11-13T14:58:53","guid":{"rendered":"https:\/\/boodiz.com\/?p=2486"},"modified":"2026-11-13T14:58:54","modified_gmt":"2026-11-13T14:58:54","slug":"classic-homemade-butter-cookies","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2486","title":{"rendered":"Classic Homemade Butter Cookies"},"content":{"rendered":"\n

These buttery little cookies have delicate golden edges and a soft, melt-in-your-mouth center. They’re simple to make, and those pretty swirls make them perfect for holidays, cookie trays, or enjoying with a cup of coffee!<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 cup (2 sticks) unsalted butter, softened<\/p>\n\n\n\n

\u00be cup powdered sugar<\/p>\n\n\n\n

1 large egg yolk<\/p>\n\n\n\n

1\u00bd teaspoons vanilla extract<\/p>\n\n\n\n

2 cups all-purpose flour<\/p>\n\n\n\n

2 tablespoons cornstarch<\/p>\n\n\n\n

\u00bc teaspoon salt<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Preheat your oven to 350\u00b0F (175\u00b0C). Have a large ungreased baking sheet ready.<\/p>\n\n\n\n

In a large mixing bowl, beat the softened butter and powdered sugar together for 2\u20133 minutes until light and fluffy.<\/p>\n\n\n\n

Incorporate the vanilla extract and egg yolk. Continue to mix until the mixture is uniform and smooth.<\/p>\n\n\n\n

Add the flour, cornstarch, and salt slowly. Until a soft, smooth dough is created, mix on low speed. Don’t overmix.<\/p>\n\n\n\n

With a wide open-star tip, pipe the dough into a piping bag. Leaving around 1 inch between them, pipe 20 thick cookie swirls onto the baking sheet.<\/p>\n\n\n\n

To preserve their shape, chill the cookies that have been piped for 20 minutes. Cook for 12 to 15 minutes, or until the borders are light gold.<\/p>\n\n\n\n

Before moving the cookies to a wire rack to completely cool, let them cool on the baking sheet for 5 minutes.<\/p>\n\n\n\n

Every taste of these cookies is delicate, a touch crispy at the edges, and delightfully buttery!<\/p>\n\n\n