{"id":2498,"date":"2026-11-14T22:41:37","date_gmt":"2026-11-14T22:41:37","guid":{"rendered":"https:\/\/boodiz.com\/?p=2498"},"modified":"2026-11-14T22:41:38","modified_gmt":"2026-11-14T22:41:38","slug":"creamy-apple-grape-and-pineapple-coleslaw","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2498","title":{"rendered":"Creamy Apple Grape and Pineapple Coleslaw"},"content":{"rendered":"\n

Ingredients
<\/strong>For the Salad:
Grapes: 1 cup (halved, red or green)
Apples: 1-2 medium (diced)
Pineapple: 1 cup (drained and chopped, fresh or canned)
Strawberries: 1 cup (sliced into bite-sized pieces)
Cabbage\/Coleslaw mix or Lettuce: Shredded cabbage or chopped romaine lettuce (adds a crisp base)
Carrots: 1\/2 cup (shredded)
Celery: 2 stalks (thinly sliced)
Cucumber: 1\/2 cup (diced, optional)
Nuts: Chopped walnuts or pecans (optional, for extra crunch)
For the Creamy Dressing:
Mayonnaise: 1\/2 cup
Plain Greek Yogurt: 1\/2 cup
Honey: 2 tablespoons
Lemon Juice: 1 tablespoon (freshly squeezed)
Vanilla Extract: 1 teaspoon (optional)
Salt: A small pinch
Instructions<\/strong><\/p>\n\n\n\n

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  1. Prep the Produce: Rinse all the fruits and vegetables thoroughly under cool running water and dry them completely to keep the dressing from becoming watery.<\/li>\n\n\n\n
  2. Slice the celery, shred the carrots, chop the pineapple and strawberries, dice the apples, and halve the grapes. (Hint: To prevent the diced apples from browning, throw them in a few drops of lemon juice. )<\/li>\n\n\n\n
  3. Prepare the dressing by whisking together the lemon juice, optional vanilla extract, a pinch of salt, plain Greek yogurt, honey, and mayonnaise in a medium mixing basin until smooth and creamy.<\/li>\n\n\n\n
  4. Mix: Put all of the prepared vegetables and fruits in a big mixing bowl.<\/li>\n\n\n\n
  5. Dress the Salad: Top the fruit and vegetable mixture with the creamy dressing. Toss gently until everything is covered uniformly.<\/li>\n\n\n\n
  6. Serve & Garnish: For more texture, sprinkle chopped pecans or walnuts on top. Before serving, chill for 15 to 20 minutes in the refrigerator or serve right away.<\/li>\n<\/ol>\n\n\n