{"id":2501,"date":"2026-11-14T23:25:00","date_gmt":"2026-11-14T23:25:00","guid":{"rendered":"https:\/\/boodiz.com\/?p=2501"},"modified":"2026-11-14T23:25:02","modified_gmt":"2026-11-14T23:25:02","slug":"crockpot-fiesta-ranch-chicken-soup","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2501","title":{"rendered":"Crockpot Fiesta Ranch Chicken Soup"},"content":{"rendered":"\n

Ingredients:
<\/strong>1\u00bd pounds boneless, skinless chicken breasts
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 packet (1 ounce) ranch seasoning mix
1 teaspoon ground cumin
1 teaspoon chili powder
\u00bd teaspoon smoked paprika
\u00bc teaspoon black pepper
8 ounces cream cheese, softened and cubed
2 tablespoons chopped fresh cilantro, optional<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

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  1. Place the chicken breasts in a 6-quart slow cooker. Add the black beans, corn, tomatoes with green chiles, onion, and garlic.<\/li>\n\n\n\n
  2. Pour in the chicken broth. Add the ranch seasoning, cumin, chili powder, smoked paprika, and black pepper. Stir gently.<\/li>\n\n\n\n
  3. Cook for 6\u20137 hours on LOW or 3\u20134 hours on HIGH until the chicken is soft and reaches an internal temperature of 165\u00b0F (74\u00b0C).<\/li>\n\n\n\n
  4. Shred the chicken with two forks, take it out, and put it back into the slow cooker.<\/li>\n\n\n\n
  5. Next, add the cubed cream cheese. Stir until the cream cheese is completely melted and the broth is smooth, then cover and cook for another 20 to 30 minutes on HIGH.<\/li>\n\n\n\n
  6. Taste and modify the seasoning as necessary. If you’d like, garnish with cilantro, then dish out into bowls and serve right away.<\/li>\n<\/ol>\n\n\n