{"id":265,"date":"2024-04-07T21:12:07","date_gmt":"2024-04-07T21:12:07","guid":{"rendered":"https:\/\/boodiz.com\/?p=265"},"modified":"2024-05-10T19:17:00","modified_gmt":"2024-05-10T19:17:00","slug":"the-best-delicious-cake-ever","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=265","title":{"rendered":"The Best Delicious Cake Ever"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p><strong>CAKE<br><\/strong>1 teaspoon ground cinnamon<br>1 cup heavy cream<br>3 eggs<br>1\/4 cup water<br>1 (21 oz) can apple filling<br>1 piece. white bread mix (2 layers)<\/p>\n\n\n\n<p><strong>GLAZE<\/strong><br>1 cup confectioners&#8217; sugar<br>1-1 1 \/2 tablespoons. milk<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Mix first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into the greased 9 x 13.<br> mold, pour the filling over the dough, covering the entire surface. Bake at 350 F for 40 minutes.<br>Make a glaze with milk and confectioners&#8217; sugar and spread on the cooled cake.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-805f7c7a167dbeb527b362d7ec88c0ee\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-568a8e23f33e109be7d7a041a5ded1f7\"><strong>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: CAKE1 teaspoon ground cinnamon1 cup heavy cream3 eggs1\/4 cup water1 (21 oz) can apple filling1 piece. white bread mix (2 layers) GLAZE1 cup confectioners&#8217; sugar1-1 1 \/2 tablespoons. milk INSTRUCTIONS: Mix first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into the greased 9 x 13. mold, pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27,5,30],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cake","tag-easy","tag-sweet"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":3,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions\/950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}