I developed this recipe as an experiment, motivated by my love for applesauce but my reluctance to devote time to making the crust. The recipe is simple and quick and makes a delicious and comforting dessert when served warm with ice cream. Unfortunately, my husband couldn’t bear to dig into the subject before taking photos.
I made this dish yesterday and I absolutely loved it. Although there were many positive comments about the recipe, I, like many people, thought the top part was too long. Since this wasn’t mentioned in the instructions, I assumed it was intentional. With four special Granny Smith apples in an 8-inch deep container, me and my family did not like the final product. Even though there was a lot of apples, the topping wasn’t overpowering but had just enough flavor. Like everyone else, I love apple pie with toppings.<\/p>\n\n\n\n
INGREDIENTS:<\/strong><\/p>\n\n\n\n Enough peeled and colored apples to cover bottom of 8-inch apple pie<\/p>\n\n\n\n Top:<\/strong><\/p>\n\n\n\n 2 eggs<\/p>\n\n\n\n 1 cup sugar (set aside a quarter cup and add a teaspoon of cinnamon) 1 cup flour<\/p>\n\n\n\n 1 teaspoon baking powder<\/p>\n\n\n\n 1 teaspoon vanilla<\/p>\n\n\n\n INSTRUCTIONS:<\/strong><\/p>\n\n\n\n Mix all the first ingredients except the reserved sugar. Sprinkle the cinnamon sugar over the apples and pour the rest of the mixture over them.<\/p>\n\n\n\n Bake in a 350 degree oven for 40-45 minutes or until the top is golden brown.<\/p>\n\n\n\n Last step: Don’t forget to share<\/strong><\/p>\n\n\n\n ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" I developed this recipe as an experiment, motivated by my love for applesauce but my reluctance to devote time to making the crust. The recipe is simple and quick and makes a delicious and comforting dessert when served warm with ice cream. Unfortunately, my husband couldn’t bear to dig into the subject before taking photos.I […]<\/p>\n","protected":false},"author":1,"featured_media":271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[47,5,38,30],"class_list":["post-269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-apple-crisp","tag-easy","tag-pie","tag-sweet"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=269"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions\/949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/271"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 tablespoons melted butter or margarine<\/p>\n\n\n\n