{"id":291,"date":"2024-04-12T18:16:27","date_gmt":"2024-04-12T18:16:27","guid":{"rendered":"https:\/\/boodiz.com\/?p=291"},"modified":"2024-05-10T19:15:47","modified_gmt":"2024-05-10T19:15:47","slug":"the-best-way-to-eat-potatoes","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=291","title":{"rendered":"The Best Way To Eat Potatoes"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>4 cloves garlic, chopped<br>2 tablespoons fresh rosemary, chopped<br>4 large potatoes<br>2 cups coarse sea salt<br>2 tablespoons chopped fresh thyme<br>1\/4 glass olive oil<br>Salt and black pepper to taste<br>Sour cream<br>Finely chopped chives for topping<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Preheat the oven to 200\u00b0C.<br>Wash the potatoes to remove any dirt. Dry with paper towel.<br>In a mixing bowl, combine coarse sea salt, chopped garlic, chopped rosemary and chopped thyme.<br>Divide half the seasoned salt evenly over the baking dish.<br>Place the potatoes on the top of the salt mixture in the baking dish.<br>Drizzle the olive oil over the potatoes and add salt and pepper.<br>Sprinkle the remaining salt over the mixed herbs and potatoes, making sure they are completely covered.<br>Bake in preheated oven for 60-75 minutes or until potatoes are tender when pierced.<br>After the potatoes are cooked, carefully remove them from the oven and let them cool slightly.<br>Before serving, cut each potato lengthwise and roll out the inside.<br>Top each potato with a dollop of sour cream and chopped chives.<\/p>\n\n\n\n<p>Indulge in the delicious taste of this traditional dish from Curtis Stone&#8217;s &#8216;Cooking Well With You&#8217;, with the comfort of salt-baked vegetables and sweet potatoes. Enriched with garlic, rosemary, and thyme, these sweet potatoes baked in a bed of salt are perfect for pairing with your favorite toppings like cream and chives. Up your comfort food game with this versatile recipe that&#8217;s perfect for any occasion.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-805f7c7a167dbeb527b362d7ec88c0ee\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-568a8e23f33e109be7d7a041a5ded1f7\"><strong>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 4 cloves garlic, chopped2 tablespoons fresh rosemary, chopped4 large potatoes2 cups coarse sea salt2 tablespoons chopped fresh thyme1\/4 glass olive oilSalt and black pepper to tasteSour creamFinely chopped chives for topping INSTRUCTIONS: Preheat the oven to 200\u00b0C.Wash the potatoes to remove any dirt. Dry with paper towel.In a mixing bowl, combine coarse sea salt, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,13],"class_list":["post-291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy-dinner","tag-potato"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/293"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}