Take your Brussels sprouts game up a notch with this garlic butter recipe. These delicious Brussels sprouts are cooked and seasoned to perfection, making them a delicious side dish.<\/p>\n\n\n\n
INGREDIENTS:<\/strong><\/p>\n\n\n\n 1 kilo Brussels sprouts, trimmed and halved INSTRUCTIONS:<\/strong><\/p>\n\n\n\n Completely plan the growth of Brussels. I cut it in half. Rinse under water and dry with paper towels. ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Take your Brussels sprouts game up a notch with this garlic butter recipe. These delicious Brussels sprouts are cooked and seasoned to perfection, making them a delicious side dish. INGREDIENTS: 1 kilo Brussels sprouts, trimmed and halved2 tablespoons olive oil3 cloves of garlic, mincedSalt and pepper to tasteOptional: Parmesan cheese for garnish INSTRUCTIONS: Completely plan […]<\/p>\n","protected":false},"author":1,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy-dinner"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions\/929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/341"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 tablespoons olive oil
3 cloves of garlic, minced
Salt and pepper to taste
Optional: Parmesan cheese for garnish<\/p>\n\n\n\n
Melt the butter in a large pot.
Add the chopped garlic to the pan and cook for 1 minute until fragrant, being careful not to burn it.
Add the Brussels sprouts to the pan in a single layer, side down.
Cook the Brussels sprouts, uncovered, for 5-7 minutes so the cut side turns golden brown.
After examining the Brussels sprouts thoroughly, carefully throw them into the pan, check and cook.
Bake the Brussels sprouts for an additional 5-7 minutes or until cooked through and still crispy.
Sprinkle the Brussels sprouts with salt and pepper and adjust the seasoning if necessary.
To give the Brussels sprouts a different taste, sprinkle some Parmesan cheese on them just before serving.<\/p>\n\n\n\n