{"id":343,"date":"2024-04-15T04:45:04","date_gmt":"2024-04-15T04:45:04","guid":{"rendered":"https:\/\/boodiz.com\/?p=343"},"modified":"2024-05-10T19:08:53","modified_gmt":"2024-05-10T19:08:53","slug":"homemade-strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=343","title":{"rendered":"Homemade Strawberry Cheesecake"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>3 packages cream cheese, softened<br>1 cup refined sugar<br>1 1\/2 cups crushed graham crackers<br>1\/4 cup refined<br>1\/2 cup unsalted salt, dissolved<br>1 teaspoon vanilla extract<br>4 large eggs<br>1\/4 cup cream<br>1\/4 cup flour<br>2 cups chopped fresh strawberries<br>1\/4 cup strawberry jam<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Preheat the oven to 160\u00b0C. Preheat to (325\u00b0F). \u00b0C) and grease a 23 cm pan.<br>In a mixing bowl, combine ground crackers, 1\/4 of the sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.<br>In a large bowl, mix cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one by one<br>Pour whipped cream mixture over prepared crust.<br>Bake for 45-50 minutes until the center is set and the edges are lightly golden brown.<br>Let the cheesecake cool for 10 minutes and then remove it from the mold using a spatula around the edges. Let it cool completely.<br>Share the chopped herbs over the cold cheese.<br>Heat strawberry jam in a pan over low heat until smooth and liquid.<br>Spread the strawberry jam over the strawberries to form a paste.<br>Place the cheesecake in the refrigerator for at least 4 hours or overnight before serving.<\/p>\n\n\n\n<p>Enjoy the endless season of homemade strawberry cheesecake! Creamy, decadent layers of cheesecake are paired with tangy fresh strawberries atop a buttery graham cracker crust. Impress your guests or treat yourself with this classic dessert that has been perfected since ancient times.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-805f7c7a167dbeb527b362d7ec88c0ee\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-568a8e23f33e109be7d7a041a5ded1f7\"><strong>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 3 packages cream cheese, softened1 cup refined sugar1 1\/2 cups crushed graham crackers1\/4 cup refined1\/2 cup unsalted salt, dissolved1 teaspoon vanilla extract4 large eggs1\/4 cup cream1\/4 cup flour2 cups chopped fresh strawberries1\/4 cup strawberry jam INSTRUCTIONS: Preheat the oven to 160\u00b0C. Preheat to (325\u00b0F). \u00b0C) and grease a 23 cm pan.In a mixing bowl, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[12],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cheesecake"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=343"}],"version-history":[{"count":3,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":928,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/343\/revisions\/928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}