{"id":375,"date":"2024-04-16T18:29:57","date_gmt":"2024-04-16T18:29:57","guid":{"rendered":"https:\/\/boodiz.com\/?p=375"},"modified":"2024-05-10T19:04:19","modified_gmt":"2024-05-10T19:04:19","slug":"chicken-teriyaki-with-mixed-vegetables","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=375","title":{"rendered":"Chicken Teriyaki with Mixed Vegetables"},"content":{"rendered":"\n

Chicken Teriyaki with Mixed Vegetables is a delicious and healthy dish, very well known in Japanese cuisine but loved all over the world. This dish combines tender, flavorful chicken with a variety of colorful vegetables, topped with delicious teriyaki sauce. You can make it at home as follows:<\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

For the Chicken Teriyaki:
2 chicken fillets, cut into strips or equal pieces
Salt and pepper to taste
1 tablespoon vegetable oil
1 tablespoon sesame oil (optional, for extra) flavor)
For the Teriyaki sauce:
1\/4 cup soybeans
1\/4 cup water
2 tablespoons brown sugar (or more to your taste)
2 tablespoons honey (or more to your taste)
2 cloves of garlic. chopped
1 tablespoon fresh ginger, chopped
1 tablespoon corn (mixed with 1 tablespoon water to make a paste)
For mixed vegetables:
1 red pepper, chopped
1 green pepper, chopped
1 medium carrot, julienned or minced meat
1 small broccoli, florets cut
1\/2 cup snow peas or snow peas
Garnish:
Sesame seeds
Chopped green onions<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

    \n
  1. Prepare the chicken:<\/strong> Season the chicken pieces with salt and spices pool. .
    Heat the vegetable oil and sesame oil (if using) in a large skillet or wok over medium heat.
    Add the chicken and cook for 6-8 minutes until browned and cooked through. Remove the chicken from the pan and set aside.<\/li>\n\n\n\n
  2. Prepare the teriyaki sauce:<\/strong> Add soy sauce, water, brown sugar, honey, garlic and ginger to a pan. Bring to a boil over medium heat and cook until the sugar dissolves.
    Add the cornstarch to the pan and cook until the sauce thickens, about 2 minutes. Adjust the taste by adding honey or sugar if necessary.<\/li>\n\n\n\n
  3. Cook the vegetables:<\/strong> Add some oil to the same pan or a separate pan and fry the vegetables. Start with carrots and broccoli because they take longer to cook, then add peppers and peas. Cook for 3-4 minutes until the vegetables are softened but still soft.<\/li>\n\n\n\n
  4. Combine chicken and vegetables:<\/strong> Return cooked chicken to pan with vegetables. Pour the teriyaki sauce over and stir to combine. Cook for another 1-2 minutes so that everything is heated through and coated with the sauce.<\/li>\n\n\n\n
  5. Serving size:<\/strong> Serve the teriyaki chicken with hot mixed vegetables. Add sesame seeds and green onion.
    Otherwise, open the fried rice or pan completely.
    Tip
    Switch up the vegetables: Make sure you use all the vegetables you like. Other good options are mushrooms, onions or zucchini.
    Special Sauce:<\/strong> Adjust the Teriyaki sauce to your taste. Some prefer a sweet sauce, while others may like more garlicky or gingery sauces.
    Easy Meal Prep:<\/strong> This meal can be prepared ahead of time and leaves great leftovers as the flavors continue to develop.
    This teriyaki chicken and mixed vegetables is not only delicious, but also a visually appealing dish that will delight family and guests alike.<\/li>\n<\/ol>\n\n\n\n

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
    THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Chicken Teriyaki with Mixed Vegetables is a delicious and healthy dish, very well known in Japanese cuisine but loved all over the world. This dish combines tender, flavorful chicken with a variety of colorful vegetables, topped with delicious teriyaki sauce. You can make it at home as follows: INGREDIENTS: For the Chicken Teriyaki:2 chicken fillets, […]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,6],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-chicken","tag-easy-dinner"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/377"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}