{"id":396,"date":"2024-04-17T22:30:51","date_gmt":"2024-04-17T22:30:51","guid":{"rendered":"https:\/\/boodiz.com\/?p=396"},"modified":"2024-05-10T19:03:25","modified_gmt":"2024-05-10T19:03:25","slug":"my-son-made-italian-cream-stuffed-cannoncini","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=396","title":{"rendered":"My Son Made Italian Cream Stuffed Cannoncini"},"content":{"rendered":"\n<p><strong>What you need:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>1\/3 cup fat-free ricotta cheese<br>3\/4 cup powdered sugar (or more or less to your preference)<br>1 tsp. vanilla extract<br>1 lemon<br>small amount of chocolate, 2 teaspoons<br>If making puff pastry cones:<br>Cooking spray 1 sheet of light puff pastry<br>Sprinkle with icing sugar if desired.<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Place the fat-free ricotta, powdered sugar, vanilla extract, lemon zest and chocolate chips in a bowl and allow the flavors to mix well. Add herbs and mix until smooth. Add the powdered sugar slowly with a spoon until smooth. As you prepare the puff pastry, add the filling to allow the flavors to meld.<br>If making puff pastry cones:<br>Preheat the oven as directed on the puff pastry packaging to ensure the best possible baking time.<br>Lightly flour the surface and roll out a layer of puff pastry, revealing all the contours of your creation.<br>Divide dough into pieces 1\/2 to 1 inch wide; The width can be adjusted to your taste.<br>Rotate each line around the metal horn or cone shape, making sure the pieces fit together properly; this produces a better end product.<br>Place the wrapped rolls on a baking tray lined with baking paper and bake until golden brown.<br>The wraps are expertly placed thanks to a little cooking spray and a little cooking magic.<br>If you follow the baking instructions for rolling the puff pastry until the horns are golden and dark brown, you can&#8217;t help but be amazed by the smell.<br>Horn Pastes are ready for the big reveal if you give them time to cool before making.<br>Assembly:<br>Carefully remove the horn metal from the horn paste while it cools to reveal the treasure inside.<br>Ricotta cheese is a work of art, so be prepared to scoop the entire cone into a full bag or by hand with a small spoon.<br>Sprinkling extra-filled cones with powdered sugar for a little snow can enhance the delicious taste even more.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-b1632f6d7b32cf446915e1e4f22a98e0\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What you need: INGREDIENTS: 1\/3 cup fat-free ricotta cheese3\/4 cup powdered sugar (or more or less to your preference)1 tsp. vanilla extract1 lemonsmall amount of chocolate, 2 teaspoonsIf making puff pastry cones:Cooking spray 1 sheet of light puff pastrySprinkle with icing sugar if desired. INSTRUCTIONS: Place the fat-free ricotta, powdered sugar, vanilla extract, lemon zest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[57,30],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-stuffed","tag-sweet"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}