{"id":402,"date":"2024-04-17T23:30:40","date_gmt":"2024-04-17T23:30:40","guid":{"rendered":"https:\/\/boodiz.com\/?p=402"},"modified":"2024-05-22T13:46:22","modified_gmt":"2024-05-22T13:46:22","slug":"fluffy-potato-dinner-rolls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=402","title":{"rendered":"Fluffy Potato Dinner Rolls"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1\/4 cup melted salted butter
2 tablespoons sugar
1 cup baked potatoes (2 medium potatoes)
1\/2 cup warm milk
2 1\/4 teaspoons dry yeast (1 packet)
4 cups total – flour
1 teaspoon salt
1 large egg, beaten (egg wash)<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Use the yeast: In a large mixing bowl, combine the warm milk, melted butter, sugar and yeast. Let it sit for 10 minutes until the yeast starts to foam.<\/p>\n\n\n\n

Add potatoes: Add the fried potatoes to the yeast mixture and mix well.
Mix the flour and salt: Slowly add the flour and salt to the mixture and mix until a dough forms.<\/p>\n\n\n\n

Kneaded dough: Place the dough on a floured surface and knead for 5-7 minutes until smooth and elastic.<\/p>\n\n\n\n

First proof: Place the dough in a bowl filled with oil, cover with plastic wrap or a tea towel and let it rise in a warm place for 1-2 hours or until it doubles in size.<\/p>\n\n\n\n

Recipe: Knead the dough and divide it into equal pieces. Form each piece into a ball and place it in a pan filled with oil, leaving space between each roll.
Second proofing: Cover the rolls and let them rise for another 30-45 minutes or until they have doubled in size.<\/p>\n\n\n\n

Preheat your oven to 190\u00b0C.<\/p>\n\n\n\n

Washing with egg white: Wash the top of the roll with egg white.<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/p>\n\n\n