Pamper your taste buds with these delicious Potato Chips! delicious on the inside and very Crispy on the outside<\/p>\n\n\n\n
INGREDIENTS:<\/strong><\/p>\n\n\n\n 4 large potatoes, peeled and mashed INSTRUCTIONS:<\/strong><\/p>\n\n\n\n Mix the fried potatoes with salt in a bowl. Remove excess moisture. ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES. Pamper your taste buds with these delicious Potato Chips! delicious on the inside and very Crispy on the outside INGREDIENTS: 4 large potatoes, peeled and mashed1 kilo of ground beef1 cup grated cheddar cheese1 onion, finely chopped2 cloves of garlic, minced1 teaspoon of ground red pepperSalt and pepper to taste and oli Olive oil for […]<\/p>\n","protected":false},"author":1,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,6,13,59],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-easy-dinner","tag-potato","tag-stuffed-potato"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=416"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions\/912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/418"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kilo of ground beef
1 cup grated cheddar cheese
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ground red pepper
Salt and pepper to taste and oli Olive oil for frying<\/p>\n\n\n\n
Put olive oil in a pan and fry the potatoes until golden. Put aside.
In the same pan, cook the minced meat until it changes color.
Add onion, ground pepper, garlic, salt and pepper. Cook until the onions soften.
Place a spoonful of the beef mixture on the potato skins, top with the grated cheese and cover with another layer, pinching the sides together.
Fry potato-filled cakes on both sides until soft and golden brown.<\/p>\n\n\n\n
THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"