{"id":420,"date":"2024-04-19T03:34:45","date_gmt":"2024-04-19T03:34:45","guid":{"rendered":"https:\/\/boodiz.com\/?p=420"},"modified":"2024-05-10T19:00:16","modified_gmt":"2024-05-10T19:00:16","slug":"delicious-buttermilk-pie","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=420","title":{"rendered":"Delicious Buttermilk Pie"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>\u2022 1 3\/4 C. sugar<\/p>\n\n\n\n<p>\u2022 1 piece of butter salt (1\/2 C.) temp.<\/p>\n\n\n\n<p>\u2022 3 eggs<\/p>\n\n\n\n<p>\u2022 1\/4 tsp. vanilla sticks<\/p>\n\n\n\n<p>\u2022 salt<\/p>\n\n\n\n<p>\u2022 3 teaspoons flour<\/p>\n\n\n\n<p>\u2022 1 tablespoon buttermilk<\/p>\n\n\n\n<p>\u20221 9 pie shell, un baked<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Beat sugar and butter until smooth. Beat in the eggs, one at a time, until the mixture becomes light and fluffy. Add vanilla, salt and flour. Whisk in buttermilk to mix well. Place the container on a piece of paper covered with aluminum foil (let it be slightly full).<\/p>\n\n\n\n<p>Fill tart bases with buttermilk mixture, cover with crust. Pour the rest into a nonstick cup. Bake at 300 degrees for about 1 hour and 10 minutes.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-b1632f6d7b32cf446915e1e4f22a98e0\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: \u2022 1 3\/4 C. sugar \u2022 1 piece of butter salt (1\/2 C.) temp. \u2022 3 eggs \u2022 1\/4 tsp. vanilla sticks \u2022 salt \u2022 3 teaspoons flour \u2022 1 tablespoon buttermilk \u20221 9 pie shell, un baked INSTRUCTIONS: Beat sugar and butter until smooth. Beat in the eggs, one at a time, until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[38,30],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-pie","tag-sweet"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=420"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/420\/revisions\/910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/422"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}