{"id":437,"date":"2024-04-20T00:35:40","date_gmt":"2024-04-20T00:35:40","guid":{"rendered":"https:\/\/boodiz.com\/?p=437"},"modified":"2024-05-10T18:59:28","modified_gmt":"2024-05-10T18:59:28","slug":"oven-peach-cobbler","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=437","title":{"rendered":"Oven Peach Cobbler"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>1 can chopped, peeled peaches<br>1 cup Bisquick mix<br>1 cup milk<br>1\/2 teaspoon<br>1\/2 teaspoon cinnamon<br>1\/2 cup melted butter<br>1 water cup sugar<br>Vanilla icing (optional)<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>Preheat oven to 375 degrees<br>In an 8 x 8 inch baking dish, whisk Bisquick mixture, milk, hazelnuts, and cinnamon until well combined. Use melted butter.<br>Mix sugar and paste in a large bowl. Pour the peas into the cobbler.<br>Bake for 45 minutes to an hour or until crust is golden brown. Add vanilla ice cream on top<\/p>\n\n\n\n<p class=\"has-black-color has-luminous-vivid-amber-background-color has-text-color has-background has-link-color wp-elements-a39b683120d2c687a2b082fdf7d34597\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 can chopped, peeled peaches1 cup Bisquick mix1 cup milk1\/2 teaspoon1\/2 teaspoon cinnamon1\/2 cup melted butter1 water cup sugarVanilla icing (optional) INGREDIENTS: Preheat oven to 375 degreesIn an 8 x 8 inch baking dish, whisk Bisquick mixture, milk, hazelnuts, and cinnamon until well combined. Use melted butter.Mix sugar and paste in a large bowl. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27,63,30],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cake","tag-peach-cobbler","tag-sweet"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/439"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}