{"id":455,"date":"2024-04-20T18:15:50","date_gmt":"2024-04-20T18:15:50","guid":{"rendered":"https:\/\/boodiz.com\/?p=455"},"modified":"2024-05-10T18:58:24","modified_gmt":"2024-05-10T18:58:24","slug":"home-old-fashioned-soft-and-buttery-yeast-rolls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=455","title":{"rendered":"HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS"},"content":{"rendered":"\n<p><strong>To prepare these buttery yeast rolls you will need a list of ingredients:<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>grams 380. All-purpose flour.<br>260 Grams For all milk.<br>grams 70. of rapeseed oil.<br>grams 60. of regular white sugar.<br>grams 5. of kosher salt.<br>1 medium size bag. of vanilla sugar.<br>Envelope. of baker&#8217;s yeast<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p><strong>STEP BY STEP:<\/strong><\/p>\n\n\n\n<p><strong>Step 1:<br><\/strong>I heated the milk in the microwave for 25 seconds, you have to be careful not to overheat or the yeast will die!<\/p>\n\n\n\n<p>See also HOT Ham and Cheese Rolls<\/p>\n\n\n\n<p><strong>Step 2:<br><\/strong>I dissolved the baker&#8217;s yeast in the heated moche and set it aside for about 10 minutes.<\/p>\n\n\n\n<p><strong>Step 3:<br><\/strong>Next, I combined the flour with white sugar, kosher salt, and vanilla sugar baking powder in a mixing bowl.<\/p>\n\n\n\n<p><strong>Step 4:<br><\/strong>Then I added the coconut oil and mixed well until combined, then slowly poured in the hot milk and mixture.<\/p>\n\n\n\n<p><strong>Step 5:<br><\/strong>Then I pressed the dough until it was smooth and homogeneous, covered it with a tea towel in a salad bowl and left it in a warm place until the dough expanded.<\/p>\n\n\n\n<p><strong>Step 6:<br><\/strong>At this point I needed to preheat the oven to 180 degrees Fahrenheit.<\/p>\n\n\n\n<p><strong>Step 7:<br><\/strong>On a lightly floured work surface, I turned the dough over and placed a baking tray on top.<\/p>\n\n\n\n<p><strong>Step 8:<br><\/strong>I flattened the dough with my palm, divided it into regular balls, placed them in the mold and spaced them out a little.<\/p>\n\n\n\n<p><strong>Step 9:<br><\/strong>I let them rest for 20 minutes, then brush the buns with milk and bake them in the preheated oven for 25 minutes.<\/p>\n\n\n\n<p><strong>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this!<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-b1632f6d7b32cf446915e1e4f22a98e0\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare these buttery yeast rolls you will need a list of ingredients: INGREDIENTS: grams 380. All-purpose flour.260 Grams For all milk.grams 70. of rapeseed oil.grams 60. of regular white sugar.grams 5. of kosher salt.1 medium size bag. of vanilla sugar.Envelope. of baker&#8217;s yeast INSTRUCTIONS: STEP BY STEP: Step 1:I heated the milk in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[46,5],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-bread","tag-easy"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/457"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}