{"id":463,"date":"2024-04-21T02:14:22","date_gmt":"2024-04-21T02:14:22","guid":{"rendered":"https:\/\/boodiz.com\/?p=463"},"modified":"2024-05-10T18:57:38","modified_gmt":"2024-05-10T18:57:38","slug":"cheese-shrimp-penne-pasta-and-spinach","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=463","title":{"rendered":"Cheese Shrimp Penne Pasta and Spinach"},"content":{"rendered":"\n

Cheese Shrimp Penne Pasta and Spinach<\/strong><\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1 box Penne Pasta<\/p>\n\n\n\n

1 pound shrimp (cooked and drained)<\/p>\n\n\n\n

3 cups freshly chopped spinach, kale, or arugula (do not use frozen)<\/p>\n\n\n\n

1 cup mozzarella or Swiss cheese<\/p>\n\n\n\n

3 Garlic (chopped)<\/p>\n\n\n\n

2 tablespoons of salt, black pepper and garlic salt<\/p>\n\n\n\n

8 glasses of water<\/p>\n\n\n\n

2 tablespoons of oil<\/p>\n\n\n\n

1 tablespoon of oil<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

    \n
  1. Make the card according to the package. Add the pepper to the pasta water during the last 5 minutes of cooking. Cook until it no longer turns brown. Remove all but 1 C of water for the next step. Save the noodles and shrimp.<\/li>\n<\/ol>\n\n\n\n
      \n
    1. Add oil and to a pan over heat. When the butter melts, add the pasta to the pan. Throw on a jacket. Time. Cook for 2_3 minutes, stirring frequently<\/li>\n\n\n\n
    2. Then add the spinach, cook 1 minute until wilted (add \u2153 cup more water if needed to soften\/cook the spinach). <\/li>\n\n\n\n
    3. Finally, add the pepper and cheese. Stir gently until the cheese melts. Don’t overdo it. Add more spices to taste. Garnish with dried coriander.<\/li>\n<\/ol>\n\n\n\n

      Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n

      ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
      THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Cheese Shrimp Penne Pasta and Spinach INGREDIENTS: 1 box Penne Pasta 1 pound shrimp (cooked and drained) 3 cups freshly chopped spinach, kale, or arugula (do not use frozen) 1 cup mozzarella or Swiss cheese 3 Garlic (chopped) 2 tablespoons of salt, black pepper and garlic salt 8 glasses of water 2 tablespoons of oil […]<\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,6,66,62],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-easy-dinner","tag-pasta","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}