{"id":485,"date":"2024-04-22T14:58:11","date_gmt":"2024-04-22T14:58:11","guid":{"rendered":"https:\/\/boodiz.com\/?p=485"},"modified":"2024-05-10T18:56:33","modified_gmt":"2024-05-10T18:56:33","slug":"pork-chop-supreme-recipe-sauce-is-best-part","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=485","title":{"rendered":"Pork Chop Supreme Recipe. Sauce is best part"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-7c40fecc13f22477c06758c064bdc911\"><strong>INGREDIENTS<\/strong>:<\/p>\n\n\n\n<p>Honey and garlic pork chops for 4 people.<br>This recipe calls for four \u00bd-inch boneless pork tenderloins, along with two tablespoons of olive oil, four minced garlic cloves, salt and pepper.<br>Honey, 1\/4 cup<br>Soy sauce, 2 tablespoons<br>1 tablespoon apple cider vinegar<br>Chopped fresh parsley (to garnish)<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Season the pork with salt and freshly ground black pepper before cooking.<br>Second, heat the olive oil in a large frying pan over medium heat.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Place pork in pan and cook 7 to 8 minutes per side or until browned and internal temperature reaches 145\u00b0F. Remove the pork from the pan.<\/li>\n\n\n\n<li>Fry the chopped garlic over medium heat for about a minute or until fragrant.<\/li>\n\n\n\n<li>Heat it for 2 minutes and add soy sauce, honey and apple cider vinegar. For more flavor, remove any sticky bits from the pan.<\/li>\n\n\n\n<li>After coating the pork with the sauce, return them to the skillet and cook for one minute or until the sauce thickens.<\/li>\n\n\n\n<li>garnish the pork chops with some fresh parsley. just before serving.<\/li>\n\n\n\n<li>combine the garlic honey with red pepper or a teaspoon of hot sauce for an extra kick.<\/li>\n\n\n\n<li>If you want to cook pork with bones, you need to change the cooking time. Cooking often takes time.<\/li>\n\n\n\n<li>After roasting the garlic, add the white wine to the pan. For deeper flavor, let the sauce cool before adding the rest of it<\/li>\n\n\n\n<li>If you want a gluten-free alternative to soy sauce, you can try tamari or coconut aminos.<\/li>\n\n\n\n<li>After cooking, be sure to let the pork sit for a few minutes to rest.<\/li>\n\n\n\n<li>Sprinkling a little brown sugar on the sauce can make the sauce look caramelized, which is good for those who like a little more flavor.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ebb7ed95c4616e65e189e28b9bb91866\"><strong>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-b1632f6d7b32cf446915e1e4f22a98e0\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: Honey and garlic pork chops for 4 people.This recipe calls for four \u00bd-inch boneless pork tenderloins, along with two tablespoons of olive oil, four minced garlic cloves, salt and pepper.Honey, 1\/4 cupSoy sauce, 2 tablespoons1 tablespoon apple cider vinegarChopped fresh parsley (to garnish) INSTRUCTIONS: Season the pork with salt and freshly ground black pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,69,71],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy-dinner","tag-pork","tag-sauce"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/487"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}