{"id":502,"date":"2024-04-23T15:08:35","date_gmt":"2024-04-23T15:08:35","guid":{"rendered":"https:\/\/boodiz.com\/?p=502"},"modified":"2024-05-10T18:55:50","modified_gmt":"2024-05-10T18:55:50","slug":"refrigerator-bread-and-butter-pickles","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=502","title":{"rendered":"REFRIGERATOR BREAD AND BUTTER PICKLES"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

5 \u00bd cups (about 1\u00bd pounds) pickling cucumbers, cut into thin slices (about \u00bc inch).<\/p>\n\n\n\n

1\u00bd teaspoons kosher salt<\/p>\n\n\n\n

1 cup finely chopped onion<\/p>\n\n\n\n

1 cup (198 grams) refined sugar<\/p>\n\n\n\n

1 cup (240 ml) white vinegar<\/p>\n\n\n\n

apple cider vinegar (\u00bd cup)<\/p>\n\n\n\n

\u00bc cup (50 grams) brown sugar<\/p>\n\n\n\n

1\u00bd teaspoon mustard seeds<\/p>\n\n\n\n

\u00bd teaspoon celery seeds<\/p>\n\n\n\n

1\/8 teaspoon ground turmeric<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Place cucumbers and salt in a large, shallow bowl; cover and refrigerate for 1:30 hours. Place the cucumbers in a colander and rinse thoroughly under cold water. Drain well and then return the cucumbers to the bowl. Add the onion to the bowl and mix with the seeds.<\/p>\n\n\n\n

    \n
  1. In a medium saucepan, combine granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and ground turmeric; Boil over medium heat, stirring until the sugar dissolves. Pour hot vinegar mixture over cucumber mixture; Let it sit at room temperature for 1 hour. Cover and refrigerate 24 hours. Store it in an airtight container in the refrigerator for no more than two weeks<\/li>\n<\/ol>\n\n\n\n

    Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
    THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS: 5 \u00bd cups (about 1\u00bd pounds) pickling cucumbers, cut into thin slices (about \u00bc inch). 1\u00bd teaspoons kosher salt 1 cup finely chopped onion 1 cup (198 grams) refined sugar 1 cup (240 ml) white vinegar apple cider vinegar (\u00bd cup) \u00bc cup (50 grams) brown sugar 1\u00bd teaspoon mustard seeds \u00bd teaspoon celery […]<\/p>\n","protected":false},"author":1,"featured_media":504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,75],"class_list":["post-502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-pickles"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=502"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/504"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}