{"id":531,"date":"2024-04-25T11:21:18","date_gmt":"2024-04-25T11:21:18","guid":{"rendered":"https:\/\/boodiz.com\/?p=531"},"modified":"2024-05-10T18:52:04","modified_gmt":"2024-05-10T18:52:04","slug":"layered-pasta-salad","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=531","title":{"rendered":"LAYERED PASTA SALAD"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1\/2 cup mayonnaise
\u00be cup sour cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
\u00bd teaspoon teaspoon Worcestershire sauce
1\/2 teaspoon salt
\u00bd teaspoon black pepper
SALAD
<\/strong>3 cups cooked and drained pasta
3 cups lettuce, chopped
Half red bell pepper, diced
\u00bc cup red onion, finely chopped
\u00bd cup green peas, frozen
\u2153 cup celery, chopped
1 \u00bd cups diced ham
\u2153 cup black olives
\u00bd cup grated cheddar cheese<\/p>\n\n\n\n

INSTRUCTIONS<\/strong>:<\/p>\n\n\n\n

In a small bowl, mix mayonnaise, sour cream, vinegar, sugar, Dijon, Worcestershire, salt and pepper.
Start by placing the ingredients on a large plate or glass bowl: lettuce first, then pasta, peppers, red onion, peas, celery, ham, olives, sauce, and cheese.
Cover tightly and place in the refrigerator for at least 5 hours.
Mix well before serving.<\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 1\/2 cup mayonnaise\u00be cup sour cream2 teaspoons white wine vinegar1 teaspoon sugar2 teaspoons Dijon mustard\u00bd teaspoon teaspoon Worcestershire sauce1\/2 teaspoon salt\u00bd teaspoon black pepperSALAD3 cups cooked and drained pasta3 cups lettuce, choppedHalf red bell pepper, diced\u00bc cup red onion, finely chopped\u00bd cup green peas, frozen\u2153 cup celery, chopped1 \u00bd cups diced ham\u2153 cup black […]<\/p>\n","protected":false},"author":1,"featured_media":534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-salad"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":883,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions\/883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/534"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}