{"id":557,"date":"2024-04-26T20:18:44","date_gmt":"2024-04-26T20:18:44","guid":{"rendered":"https:\/\/boodiz.com\/?p=557"},"modified":"2024-05-10T18:51:07","modified_gmt":"2024-05-10T18:51:07","slug":"spinach-and-ricotta-rolls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=557","title":{"rendered":"Spinach and Ricotta Rolls"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

225 grams of spinach leaves Review Details<\/p>\n\n\n\n

Half sheet of puff pastry<\/p>\n\n\n\n

Two eggs<\/p>\n\n\n\n

300 grams of ricotta and 1\/4 cup of parmesan cheese<\/p>\n\n\n\n

Pumpkin seeds<\/p>\n\n\n\n

Season with salt and pepper.<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Preheat the oven to approximately 220 degrees.<\/p>\n\n\n\n

Spinach leaves should soften after cooking for about seven to ten minutes.<\/p>\n\n\n\n

Finely crush the spinach in a food processor and drain it thoroughly. Give the spinach some time to cool.<\/p>\n\n\n\n

Mix spinach, ricotta, Parmesan cheese, egg, salt and pepper in a small bowl. mix everything thoroughly.<\/p>\n\n\n\n

Cut the puff pastry in half with a sharp knife to create a long rectangle.<\/p>\n\n\n\n

Form a log shape by extending the filling lengthwise and spreading the crust.<\/p>\n\n\n\n

divide the rolls into 3. If you want it to be smaller, divide the rolls into four equal parts.<\/p>\n\n\n\n

Place each roll on a baking tray covered with baking paper. Brush the roll with beaten egg before adding the sesame seeds.<\/p>\n\n\n\n

After 20 to 25 minutes in the oven they will begin to brown.<\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 225 grams of spinach leaves Review Details Half sheet of puff pastry Two eggs 300 grams of ricotta and 1\/4 cup of parmesan cheese Pumpkin seeds Season with salt and pepper. INSTRUCTIONS: Preheat the oven to approximately 220 degrees. Spinach leaves should soften after cooking for about seven to ten minutes. Finely crush the […]<\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[27,5],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cake","tag-easy"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions\/878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}