{"id":567,"date":"2024-04-27T18:38:19","date_gmt":"2024-04-27T18:38:19","guid":{"rendered":"https:\/\/boodiz.com\/?p=567"},"modified":"2024-05-10T18:50:55","modified_gmt":"2024-05-10T18:50:55","slug":"fried-cabbage","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=567","title":{"rendered":"FRIED CABBAGE"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-50101ebfc010a87145bda45b11ceccfc\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>6 slices of bacon, chopped<br>1 large onion, diced<br>2 cloves garlic, chopped<br>1 large cabbage, sliced<br>1 teaspoon salt or to taste<br>1 teaspoon black pepper<br>1\/ 2 teaspoons onion powder<br>1\/2 teaspoon garlic powder<br>1\/8 teaspoon red pepper powder<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-8a14ccb57c9f69789668352b39501835\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Place the bacon in a large skillet and cook over medium heat until cooked through, then add the onion and garlic; cook and stir until the onion caramelizes; Immediately add the kale and continue cooking and stirring for another 10 minutes. Add salt, pepper, onion powder, garlic powder and paprika. Reduce heat to low, cover and cook for about 30 minutes, stirring occasionally.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ebb7ed95c4616e65e189e28b9bb91866\"><strong>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-b1632f6d7b32cf446915e1e4f22a98e0\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 6 slices of bacon, chopped1 large onion, diced2 cloves garlic, chopped1 large cabbage, sliced1 teaspoon salt or to taste1 teaspoon black pepper1\/ 2 teaspoons onion powder1\/2 teaspoon garlic powder1\/8 teaspoon red pepper powder INSTRUCTIONS: Place the bacon in a large skillet and cook over medium heat until cooked through, then add the onion and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25,6,77],"class_list":["post-567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cabbage","tag-easy-dinner","tag-fried-cabbage"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}