{"id":647,"date":"2024-05-02T15:47:17","date_gmt":"2024-05-02T15:47:17","guid":{"rendered":"https:\/\/boodiz.com\/?p=647"},"modified":"2024-06-12T12:40:50","modified_gmt":"2024-06-12T12:40:50","slug":"garlic-butter-steak","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=647","title":{"rendered":"Garlic butter steak"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

half cup soy sauce
1\/3 cup olive oil
1\/4 cup Worcestershire sauce
1 teaspoon roasted garlic
2 tablespoons dried basil<\/p>\n\n\n\n


1 teaspoon dried parsley
1 teaspoon black pepper
1-1\/2 lbs steak , cut into 1-inch pieces<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Place everything except the steak in a large ziplock bag. Use a spoon to mix.<\/p>\n\n\n\n

Throw in the stakes and close the seal. Shake gently to coat well with marinade. Place the bag in the refrigerator to set for at least 3 hours or up to 24 hours.<\/p>\n\n\n\n

Heat a frying pan until it is hot. Remove the steak pieces from the marinade with a slotted spoon and place them in the hot frying pan. Cook the chicken at the desired temperature. We like it medium-well, so I cooked ours for about 3 minutes.<\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/strong><\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/p>\n\n\n