{"id":667,"date":"2024-05-03T16:43:53","date_gmt":"2024-05-03T16:43:53","guid":{"rendered":"https:\/\/boodiz.com\/?p=667"},"modified":"2024-05-10T18:45:07","modified_gmt":"2024-05-10T18:45:07","slug":"beef-liver-and-onions","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=667","title":{"rendered":"BEEF LIVER AND ONIONS"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

\u00bc cup flour
1 kilo veal liver
\u00bc-\u00bd cup butter
\u00bd teaspoon salt
\u215b teaspoon pepper
Oil according to your taste
1-2 tablespoons fresh sage
2 cups finely chopped onion
\u00bd cup ground beef
1 tablespoon chopped Italian parsley
\u00bc cup dry white wine<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

– First, you want to take a bag and put the flour, salt, and pepper together.
-Cut the liver into pieces of about one centimeter, place in a bag and shake until brown. This will help change the taste of this.
– Take a frying pan, then heat about 3 tablespoons of oil with a little bit of oil, then you want to fry your onion on high, leaving the feathers on it. You should get a slight glossy shine on this.
-When you see this, take the onion, put it on a plate, wait and sprinkle salt and pepper on the onion.
– Heat 4 tablespoons of oil in a pan with a few drops of oil.
– Add the liver and cook until this dish begins to brown, about 5 minutes.
-When the cooking is finished, place the onion on the stove and heat it with the liver.
– Take the liver and onion and place it on a plate. Use the broth and wine to cook this, and from there you want to make sure the water reduces from here until it becomes a nice thick sauce that you can enjoy.
– Take the liver, put it on a serving plate and add the onion. Add the sauce you made and add a little oil to coat and you’re good to go! Check out a few<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: \u00bc cup flour1 kilo veal liver\u00bc-\u00bd cup butter\u00bd teaspoon salt\u215b teaspoon pepperOil according to your taste1-2 tablespoons fresh sage2 cups finely chopped onion\u00bd cup ground beef1 tablespoon chopped Italian parsley\u00bc cup dry white wine INSTRUCTIONS: – First, you want to take a bag and put the flour, salt, and pepper together.-Cut the liver into […]<\/p>\n","protected":false},"author":1,"featured_media":670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[41,5,6],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-beef","tag-easy","tag-easy-dinner"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=667"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/670"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}