{"id":733,"date":"2024-05-07T01:48:56","date_gmt":"2024-05-07T01:48:56","guid":{"rendered":"https:\/\/boodiz.com\/?p=733"},"modified":"2024-05-10T18:40:16","modified_gmt":"2024-05-10T18:40:16","slug":"fresh-vegetable-bake-with-a-cheesy-twist","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=733","title":{"rendered":"Fresh Vegetable Bake with a Cheesy Twist"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-cc3ff95cdf88e126f393031d65c68e94\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>2 cups broccoli florets<\/p>\n\n\n\n<p>2 cups cauliflower<\/p>\n\n\n\n<p>1 red pepper, chopped<\/p>\n\n\n\n<p>1 yellow pepper, chopped<\/p>\n\n\n\n<p>1 zucchini, chopped<\/p>\n\n\n\n<p>1 yellow squash, chopped<\/p>\n\n\n\n<p>1 onion, finely chopped<\/p>\n\n\n\n<p>2 cloves garlic, thawed<\/p>\n\n\n\n<p>2 tablespoons olive oil<\/p>\n\n\n\n<p>Salt and pepper to taste<\/p>\n\n\n\n<p>1 cup grated cheddar cheese<\/p>\n\n\n\n<p>1\/2 cup grated Parmesan cheese<\/p>\n\n\n\n<p>1 cup heavy cream<\/p>\n\n\n\n<p>1\/2 cup mayonnaise<\/p>\n\n\n\n<p>1 teaspoon Dijon mustard<\/p>\n\n\n\n<p>1\/2 teaspoon dried thyme<\/p>\n\n\n\n<p>1\/2 teaspoon dried basil<\/p>\n\n\n\n<p>1\/2 teaspoon red pepper powder<\/p>\n\n\n\n<p>Chopped fresh parsley (for garnish)<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-0d2d37519e9f4d45bb599cc16b4ed7d3\"><strong><em>INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n<p><strong>Preheat the oven:<\/strong> Preheat the oven to 350\u00b0F and grease a 9\u00d713 baking pan.<\/p>\n\n\n\n<p><strong>Prepare the vegetables:<\/strong> Mix broccoli, cauliflower, pepper and zucchini in a large bowl. yellow onion, onion and garlic paste. Drizzle with olive oil and season with salt and pepper. Spray thoroughly onto the coating.<\/p>\n\n\n\n<p><strong>Roasted vegetables:<\/strong> Distribute spicy vegetables evenly during the cooking process. Bake in the preheated oven for 15-20 minutes or until cooked through. Take it out of the oven.<\/p>\n\n\n\n<p><strong>Prepare the cheese sauce:<\/strong> In a separate bowl, mix cream, mayonnaise, Dijon mustard, dried thyme, dried basil and red pepper until well combined.<\/p>\n\n\n\n<p><strong>Prepare the bread:<\/strong> Place the roasted vegetables in the baking dish. Sprinkle half of the grated cheddar cheese and half of the Parmesan cheese over the roasted vegetables. Add the cheese sauce: Pour and spread the creamy mixture evenly over the vegetables.<\/p>\n\n\n\n<p><strong>Cheese top:<\/strong> Sprinkle the remaining cheddar cheese and Parmesan cheese on the plate.<\/p>\n\n\n\n<p><strong>Baking:<\/strong> Cover the baking tray with foil and bake in the hot oven for 20-25 minutes. Then remove the lid and bake for 10-15 minutes or until the cheese is bubbly and brown.<\/p>\n\n\n\n<p><strong>To serve:<\/strong> Remove from the oven and let cool slightly. Drizzle with freshly squeezed oil before serving.<\/p>\n\n\n\n<p>You can enjoy a variety of rich, delicious cheesy vegetables with this cheesy garden vegetable casserole. It is delicious as a side dish with any meal, and can also be served as a vegetarian main course. Enjoy the garden food explosion with every bite!<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-54cadff13183638a70a9d2ce3c6a8c2c\"><strong><em>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 2 cups broccoli florets 2 cups cauliflower 1 red pepper, chopped 1 yellow pepper, chopped 1 zucchini, chopped 1 yellow squash, chopped 1 onion, finely chopped 2 cloves garlic, thawed 2 tablespoons olive oil Salt and pepper to taste 1 cup grated cheddar cheese 1\/2 cup grated Parmesan cheese 1 cup heavy cream 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,6],"class_list":["post-733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-easy-dinner"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=733"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/736"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}