{"id":748,"date":"2024-05-07T14:45:07","date_gmt":"2024-05-07T14:45:07","guid":{"rendered":"https:\/\/boodiz.com\/?p=748"},"modified":"2024-05-10T18:39:09","modified_gmt":"2024-05-10T18:39:09","slug":"chicken-alfredo-lasagna","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=748","title":{"rendered":"Chicken Alfredo Lasagna"},"content":{"rendered":"\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-cc3ff95cdf88e126f393031d65c68e94\"><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>10 unbaked lasagna<br>White alfredo pasta sauce<br>A quarter cup of milk<br>1 1\/2 teaspoon dried oregano leaves<br>3 cups shredded cooked chicken<br>1 can (14 ounces) watered artichoke hearts, drained and chopped<br>1\/2 cup red pepper, chopped<br>1\/4 cup onion, chopped<br>1 clove garlic, chopped<br>3 cups shredded mozzarella cheese<br>1 package crumbled feta cheese<br>2 cups packed fresh spinach leaves<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-color has-text-color has-link-color wp-elements-0d2d37519e9f4d45bb599cc16b4ed7d3\"><strong><em>INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>Preheat the oven to 375\u00b0F. Cook noodles in (8-qt.) Stockpot according to package directions, using the shortest cooking time; In a small bowl, combine Alfredo sauce, milk, and oregano. Beat with a stainless steel whisk until combined; put aside.<br>Chop the chicken. Use a food processor to finely chop the artichokes, peppers, and onions; Place in a stainless steel mixing bowl (4 qt.). Using the garlic press, press the garlic into the pot. Add mozzarella and feta; Mix well.<br>To assemble the lasagna, spread 2\/3 cup of the Alfredo sauce mixture into a rectangular baking dish or large baking dish. Place half of the knots on top of each other, overlapping each other. Half of the spinach leaves are above the noodles; brush with half of the chicken mixture. Repeat layers, starting with remaining half of sauce. After straining, pour the remaining sauce over the lasagna.<br>Cover the bread with aluminum foil. Take 45 minutes. Carefully delete the file. Continue cooking for 10-15 minutes or until bubbly. Remove from oven; Let it sit for 15 minutes to make serving easier. Cut into squares; Do this with a large spatula.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-54cadff13183638a70a9d2ce3c6a8c2c\"><strong><em>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<br>THANK YOU SO MUCH<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Try it now!! It&#8217;s really worth it, check out the related posts below for an easy recipe like this<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 10 unbaked lasagnaWhite alfredo pasta sauceA quarter cup of milk1 1\/2 teaspoon dried oregano leaves3 cups shredded cooked chicken1 can (14 ounces) watered artichoke hearts, drained and chopped1\/2 cup red pepper, chopped1\/4 cup onion, chopped1 clove garlic, chopped3 cups shredded mozzarella cheese1 package crumbled feta cheese2 cups packed fresh spinach leaves INSTRUCTIONS: Preheat the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,6,17],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-easy-dinner","tag-lasagna"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/751"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}