{"id":753,"date":"2024-05-07T15:05:57","date_gmt":"2024-05-07T15:05:57","guid":{"rendered":"https:\/\/boodiz.com\/?p=753"},"modified":"2024-06-15T14:39:07","modified_gmt":"2024-06-15T14:39:07","slug":"this-recipe-is-my-best-breakfast-ever","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=753","title":{"rendered":"This recipe is my best breakfast ever"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

1 package dough (2 cakes)
4 large eggs
1\/2 cup milk
1\/2 cup shredded cheese (choice of cheddar, Swiss, or Gruyere)
1\/4 cup bacon or ham
1\/4 cup chopped vegetables (such as spinach, mushrooms, and spinach)<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

Lightly grease the muffin molds or line them with baking paper for easy removal.<\/p>\n\n\n\n

Place the dough on a floured work surface and use a rolling pin or kitchen knife to form a circle slightly larger than the hole in the tin.<\/p>\n\n\n\n

Gently press each round into the muffin tin and make sure it has the correct shape.<\/p>\n\n\n\n

Mix the eggs and milk thoroughly in a bowl. Add salt and pepper.<\/p>\n\n\n\n

Spread the grated cheese, bacon or ham, and chopped vegetables on the prepared surface.<\/p>\n\n\n\n

Remove from the oven. Gently run a knife over the pan to loosen it and carefully remove the quiche from the pan.<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH<\/strong><\/p>\n\n\n\n

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/em><\/strong><\/p>\n\n\n