{"id":79,"date":"2024-03-07T13:28:50","date_gmt":"2024-03-07T13:28:50","guid":{"rendered":"https:\/\/boodiz.com\/?p=79"},"modified":"2024-05-10T19:31:42","modified_gmt":"2024-05-10T19:31:42","slug":"million-dollar-roasted-spaghetti","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=79","title":{"rendered":"MILLION DOLLAR ROASTED SPAGHETTI"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-amber-color has-text-color has-link-color wp-elements-705207a170da15651f5a63701316c686 wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound of minced meat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can of spaghetti sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 oz. Cream cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half a kilo of cottage cheese (equivalent to one cup)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup butter (1 stick)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 16 oz package spaghetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grated cheddar cheese<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color has-link-color wp-elements-01c88bc4b2821818fe93b0a04f7b8e59 wp-block-paragraph\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"247\" src=\"https:\/\/boodiz.com\/wp-content\/uploads\/2024\/03\/SPAGHETTI.png\" alt=\"\" class=\"wp-image-81\" style=\"width:262px;height:auto\" srcset=\"https:\/\/boodiz.com\/wp-content\/uploads\/2024\/03\/SPAGHETTI.png 340w, https:\/\/boodiz.com\/wp-content\/uploads\/2024\/03\/SPAGHETTI-300x218.png 300w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 350\u00b0. Boil your spaghetti until al dente (hard). Drain it and leave it aside for a while until it is ready to assemble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix cream cheese, sour cream and cottage cheese until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grill your hamburger and once cooked, drain.Mix the hamburger with your spaghetti sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place slices of butter in a 9\u00d713 pan and pour half of the spaghetti over it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the cream cheese mixture and pour it over the noodles. Spread evenly over noodles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour remaining noodles over cream cheese mixture.Place a few more slices of avocado on the noodles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour spaghetti and meat sauce over noodles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything is ready to bake in 30 minutes. After 30 minutes, pour desired amount of grated cheese on top and place in the oven for 15 minutes to melt the cheese.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-550c002a931589d5778868c09e045d59 wp-block-paragraph\"><strong>ENJOY<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 pound of minced meat 1 can of spaghetti sauce 8 oz. Cream cheese \u00bc cup sour cream Half a kilo of cottage cheese (equivalent to one cup) \u00bd cup butter (1 stick) 1 16 oz package spaghetti Grated cheddar cheese INSTRUCTIONS: Preheat oven to 350\u00b0. Boil your spaghetti until al dente (hard). Drain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,6,4],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-easy-dinner","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/80"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}