{"id":808,"date":"2024-05-09T18:59:05","date_gmt":"2024-05-09T18:59:05","guid":{"rendered":"https:\/\/boodiz.com\/?p=808"},"modified":"2024-05-10T18:05:07","modified_gmt":"2024-05-10T18:05:07","slug":"my-sister-made-it-and-people-keep-asking-how-its-done","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=808","title":{"rendered":"My sister made it and people keep asking how it’s done"},"content":{"rendered":"\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

Half-inch slices of kielbasa sauce, 1 pound<\/p>\n\n\n\n

Two large apples, sliced, peeled, and peeled.<\/p>\n\n\n\n

\u00bd cup brown sugar<\/p>\n\n\n\n

Dijon mustard, 2 tablespoons<\/p>\n\n\n\n

30 milliliters apple cider vinegar<\/p>\n\n\n\n

1 teaspoon cinnamon powder<\/p>\n\n\n\n

1\/4 of a teaspoon of nutmeg, ground<\/p>\n\n\n\n

finely chopped 1\/2 cup onion<\/p>\n\n\n\n

INSTRUCTIONS:<\/em><\/strong><\/p>\n\n\n\n

First, add the kielbasa slices to the slow cooker.<\/p>\n\n\n\n

    \n
  1. Place the apple slices, brown sugar, Dijon mustard, apple cider vinegar, cinnamon and nutmeg in a basin.<\/li>\n\n\n\n
  2. Once the kielbasa is cooked slowly, pour applesauce over it.<\/li>\n\n\n\n
  3. Brush the apple kielbasa mixture with the chopped onion. Close the lid. Cook, stirring occasionally, for five hours or until the apples and kielbasa are tender.<\/li>\n\n\n\n
  4. Serve with some parsley as garnish.<\/li>\n<\/ol>\n\n\n\n

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
    THANK YOU SO MUCH<\/strong><\/p>\n\n\n\n

    Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS: Half-inch slices of kielbasa sauce, 1 pound Two large apples, sliced, peeled, and peeled. \u00bd cup brown sugar Dijon mustard, 2 tablespoons 30 milliliters apple cider vinegar 1 teaspoon cinnamon powder 1\/4 of a teaspoon of nutmeg, ground finely chopped 1\/2 cup onion INSTRUCTIONS: First, add the kielbasa slices to the slow cooker. ENJOY […]<\/p>\n","protected":false},"author":1,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,6],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-easy","tag-easy-dinner"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=808"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/808\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}