Meatball Vegetable SoupINGREDIENTS:• 500 g ground beef• 1 onion, finely chopped• 2 garlic cloves, minced• 1 egg• 1/4 cup breadcrumbs• Salt to taste• 1/2 teaspoon black pepper• 1/2 teaspoon allspice• 2 tablespoons olive oil• 2 carrots, sliced ​​ • 2 stalks celery, sliced ​​ • 1 liter water boiled beef• 1 cup cream• 1/2 cup […]

Chocolate puffs and braidsIngredients:1 sheet ofpuff pastry 1 bar offamily milk chocolate 20g chopped almonds (or any dried fruit you like, plus hazelnuts are great tasty).1 eggPreparation: ENJOY

Ingredients:4 chicken breast fillets1 cup whole wheat flour2 beaten eggs1 cup breadcrumbs1/2 cup grated Parmesan1 teaspoon dried basil leaves1 tablespoon dried oregano coffee1/2 teaspoon garlic powderSalt and pepper as needed1/2 cup olive oil1 cup tomato-based marinara sauce1 cup shredded mozzarella cheese. Instructions :Preheat your oven to 400°F (200°C).Use a meat mallet to spread the thickness […]

Zucchini Pies are a great way to enjoy a moist, tender pie while adding more vegetables to your diet. They are easy to prepare, vegan, and gluten-free. Plus, they’re perfect for any occasion, whether it’s a birthday, a picnic, or a snack. In this article, I will show you how to make zucchini cupcakes with […]

Ingredients: Crispy Shrimp:• 12 large raw shrimp, peeled but with tails attached• Half cup vegetable oil• One cup all-purpose flour• ½ teaspoon fresh lemon peel• Half teaspoon salt • 1 1/2 teaspoon Cajun Seasoning• 1 large egg• 1 tablespoon milk• 1 cup panko bread crumbsFor Cajun dressing:• Half cup mayonnaise• 2 spoon sour cream1 spoon […]

INGREDIENTS: 4 8 ounces boneless, skinless chicken breasts1 teaspoon oregano½ teaspoon paprika½ teaspoon salt coffee¼ teaspoon black pepper1 cup chopped baby spinach½ cup crumbled feta cheese¼ cup chopped roasted red pepper1 tablespoon chopped basil2 tablespoons kalamata olives2 cloves garlic, minced2 tablespoons olive oil, divided INSTRUCTIONS: Quick and easy instructions for Mediterranean stuffed chickenPreheat oven to […]