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ALL RECIPES

CABBAGE AND EGGS

INGREDIENTS: 1 tablespoon olive oil or butter I prefer a blend of the twoone minced garlic cloveOne cup of finely shredded cabbage, lightly packedTwo eggs, lightly beatenTo taste, add salt and pepper. INSTRUCTIONS: A nonstick pan should be heated to medium heat.Spread the oil or butter mixture across the pan after adding it.After adding the […]

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Light and fluffy omelet for breakfast.

INGREDIENTS: Maximum four pasteurized eggs.One or two tablespoons of frying oil.Three tablespoons of salted butter, or a small teaspoon of salt if the butter is unsalted.Cheese (if desired): A small amount of your preferred cheese, such as gruyere or cheddar.Finely cut a green onion, if using, and sprinkle it on top. INSTRUCTIONS: First, whisk the […]

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Hearty Savory Potato and Vegetable Bake

INGREDIENTS: Three big potatoes, sliced and peeledOne onion, chopped finelyOne peeled and grated carrotOne pepper, cut finelyUse olive oil for sautéingAdd salt to tastechopped chivesthree eggs300 milliliters of milk200 g flour (wholemeal)Two teaspoons of baking powder150 g of grated cheese INSTRUCTIONS: Get the veggies ready:Grate and peel the potatoes. Transfer them into a big bowl.Chop […]

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Recipe for Biscoff Banana Pudding

INGREDIENTS: Two cups of heavy cream1/2 cup of sugar, granulatedOne tsp vanilla essenceOne packet of quick vanilla pudding mixtwo cups of whole milk three ripe, cut bananasOne packet of crushed Biscoff cookiesWhipped cream for garnish is optional. INSTRUCTIONS: Beat the Cream: Beat the heavy cream, sugar, and vanilla extract in a big bowl until stiff […]

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CHICKEN CORDON BLEU LASAGNA

INGREDIENTS: One 8-oz lasagna noodle packetone and a half cups butterOne 8-oz container of cream cheese that has softenedhalf a teaspoon of saltOne-half teaspoon of chili powderOne-fourth teaspoon ground black pepper.Shredded Swiss cheese, 1 and 3/4 cups one-fourth cup heated milkTwo and a half cups of cooked chicken and eight ounces of cubed deli hamHalf […]