Homemade “Mounjaro” Drink with Pink Salt Ingredients 24 ounces (3 cups) water 2 tablespoons lemon juice (freshly squeezed for best flavor) 1 tablespoon apple cider vinegar (with “the mother” preferred) ¼ teaspoon pink Himalayan salt ¼ teaspoon ground ginger Instructions

Ingredients: Directions: Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 320 kcal | Servings: 4 servings

Ingredients: 4 cups water4 black tea bags1 cup fresh strawberries, hulled and sliced1 orange, sliced into rounds1 lemon, sliced into rounds¼ cup honey or sugar (optional, or to taste)Ice cubes (as needed, for serving)Fresh mint leaves (optional, for garnish) Directions: Steep the Tea:Four cups of water should be brought to a roaring boil in a […]

Ingredients:For the Cake:1 box yellow cake mix1 can (20 oz) crushed pineapple in juice, undrained3 large eggs1/2 cup vegetable oil For the Topping:1 tub (8 oz) whipped topping (like Cool Whip)1 package (3.4 oz) instant vanilla pudding mix1 can (20 oz) crushed pineapple in juice, undrained Directions: Set the oven temperature to 175°C (350°F). A […]

Bright, creamy, and refreshingly simpleIngredients: For the Crust:1 cup graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, melted For the Cream Cheese Layer:8 oz cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extractZest of 1 lemon Regarding the Filling of Lemon Cream:One 14-ounce can Condensed milk with added sugarHalf a cup of fresh lemon juice […]

Ingredients:4 boneless, skinless chicken breasts1 cup mushrooms, finely chopped1/2 cup cream cheese, softened1/2 cup shredded mozzarella cheese3 tablespoons butter 1/4 cup grated Parmesan cheese3 minced garlic cloves1 teaspoon dried thyme1 teaspoon dried parsleysalt and pepper to tasteand fresh parsley for garnish Directions: