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Seven-Layer Taco Salad

INGREDIENTS: One can of ground beef or refried beansOne cup of sour creamOne cup of salsaOne cup of cheddar cheese, shreddedOne cup of lettuce, shreddedHalf a cup of chopped tomatoes Half a cup of black olives, sliced1/4 cup of green onions, choppedHalf a teaspoon crushed cuminA half-tsp of garlic powderTo taste, add salt and black […]

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Pioneer Woman Cheeseburger Pie

INGREDIENTS: 1 large onion, chopped (1 cup)1 pound ground beef½ teaspoon saltGround black pepper, to tasteGarlic powder, to taste (optional) 1 cup grated Cheddar cheese½ cup Original Bisquick mix (or all-purpose flour)1 cup whole milk2 large eggs INSTRUCTIONS: Preheat the oven to 400°F. Grease a medium glass pie plate (9-inch) with vegetable oil.In a large […]

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Coconut Custard Pie

INGREDIENTS: Two cups of milkOne cup of coconut shredsFour eggsOne teaspoon of vanilla extractHalf a cup of all-purpose flourSeven teaspoons of melted butter3/4 cup of sugar1/4 teaspoon of nutmeg, groundAdditional coconut can be added as a garnish. INSTRUCTIONS: Preheat Oven: Set the oven’s temperature to 350°F (175°C).Mixing ingredients: Put the milk, eggs, shredded coconut, flour, […]

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I whipped these up for a quick treat

INGREDIENTS: Two packets of room temperature, softened cream cheese.One can of well-drained crushed pineappleChopped green onions, half a cupChopped green pepper, half a cup A pinch of seasoning saltOne teaspoon of lemon pepper spiceTwo cups of finely chopped pecansA variety of crackers How to Prepare Heavenly Cheeseballs with Pineapples FIRST STEP: Beat the cream cheese […]

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Smokey Sloppy Joe and Provolone

Two pounds of cooked and drained ground beefTwo cans of sloppy Joe sauce (we prefer Del Monte since it tastes like smokey barbecue) alternatively you could mix in some liquid smoke. Two boxes of Texas Toast cheese and garlic breadSliced provolone or shredded mozzarella cheese Turn the oven on to 375°. After draining and browning […]

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Grandma’s Classic Brisket Pot Pie

INGREDIENTS: One pound of shredded cooked brisketTwo jalapenos, diced fine (removing the seeds for a softer flavor)One medium onion, choppedTwo minced garlic clovesOne cup of cheddar cheese, shreddedHalf a cup of Monterey Jack cheese, shredded A quarter cup of all-purpose flour1 1/2 cups of beef brothHalf a cup of heavy creamTwo tsp dried thymeHalf a […]