IngredientsOne pound of ground beef Use a 90/10 lean cut.Five ounces of tomato sauce and ⅓ cup water Half a cup of ketchupOne teaspoon of yellow mustardWorcestershire sauce, one teaspoonTwo tablespoons of chili powderHalf a teaspoon of saltHalf a teaspoon of black pepperHalf a teaspoon of sugarHalf a teaspoon of chopped onion or onion powder […]
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Dollywood Cinnamon Bread with Icing
IngredientsRegarding the Bread:Two cups of all-purpose flourHalf a cup of sugar Two tsp baking powder1/2 teaspoon saltHalf a cup of milk1/4 cup melted butterOne eggOne teaspoon of vanilla extractFor the filling with cinnamon:Half a cup of melted butterHalf a cup of brown sugarTwo tablespoons of cinnamon powderRegarding the icing:One cup of powdered sugarTwo teaspoons of […]
Pioneer Woman Sausage Gravy
Pioneer Woman Sausage GravyEasy & Delicious Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast StapleIngredients One pound of mild breakfast sausage serves as the gravy’s main flavor base. For a classic flavor, use pork sausage.A hint of flavor is added with half a teaspoon of garlic powder.To taste, add salt and pepper to balance and […]
The BEST Seafood Pasta Salad
IngredientsEight ounces of pasta (penne or rotini, for example)One cup of cooked, peeled, and deveined shrimpOne cup of crab meat Half a cup of celery, choppedHalf a cup of cherry tomatoes1/4 cup of red onion, choppedHalf a cup of mayonnaiseTwo tablespoons of lemon juiceOne tablespoon of Dijon mustardTo taste, add salt and pepper.One tablespoon of […]
Sautéed Mushroom and Broccoli Stir-Fry Recipe
Ingredients:300 grams of broccoli, cut into florets300 grams of mushrooms, sliced2 tablespoons of olive oil Directions for Stir-Fry with Sautéed Broccoli and Mushrooms: Get the veggies ready: Rinse the broccoli and chop it into florets.Cut the mushrooms into slices.Add the mushrooms and sauté them. In a large skillet or wok, heat the olive oil over […]
Old Fashioned Fudge
Ingredients:Two cups of sugar granulesHalf a cup of unsalted butterHalf a cup of whole milk One-fourth teaspoon of saltOne teaspoon of vanilla extract1 1/2 cups of chocolate chips that are semisweetOne cup of chopped pecans or walnuts (optional) Directions: 1.Get the pan ready: An 8-inch square baking dish can be lightly oiled with butter or […]