INGREDIENTS: One pound of ground beef1/2 pounds of chorizo sausageOne white onion, diced finelyOne diced red bell pepper, two finely chopped and seeded jalapeños, sixteen ounces of cubed Velveeta cheese, one cup of shredded sharp cheddar cheese, one cup of shredded Monterey Jack cheese, and one ten-ounce can of diced tomatoes with green chiles, undrainedhalf […]

INGREDIENTS: EggsKrager brand sausage patties made of porkEnglish muffinscheese slicesFor covering the molds, use olive oil.Add pepper and salt (to taste) INSTRUCTIONS: Get the eggs ready:Set the oven’s temperature to 350°F (or 375°F for convection).To keep the egg molds from sticking, brush them with a little olive oil.Place a cracked egg inside each mold. Add […]

Perfect for a cosy dinner, Crockpot Creamy Potato & Hamburger Soup is a rich and satisfying recipe. INGREDIENTS: One pound of ground beef One large onion, finely sliced two minced garlic cloves 4 big potatoes, chopped and skinned three big, sliced carrots 2 cut celery stalks Four cups of beef or chicken stock A single […]

INGREDIENTS: Three pounds of ground beefOne little shell boxOne package of cheese VelveetaA fistful of pungent cheddar cheese Two taco seasoning packetsOne can of genuine Rotelhalf a cup of milk INSTRUCTIONS: After browning the ground meat, drainAfter the shells are done, drain and return to the boil.Dictate the entire Velveeta block. place in the pan […]

INGREDIENTS: INSTRUCTIONS: Enjoy your classic BLT sandwich!

This is a great yummy summer salad and can stay in your fridge up to 2 months. INGREDIENTS: Cutting four cucumbers thinlyOne large red onion, slicedOne large green bell pepper, cutOne tablespoon of salt two cups of white vinegarone and a half cups sugarOne teaspoon of celery flakes1 tsp of crushed red pepper INSTRUCTIONS: Toss […]