Do you want the fluffiest, softest, and somewhat chewier flatbread you can prepare in a skillet? This Pita-Style Flatbread is a game-changer! Ideal for dipping into your preferred sauces, stuffing into sandwiches, or serving hot with supper. It simply requires a few common pantry supplies, no oven time, and puffs up magnificently every time!
Simple Ingredients:
- 2 ½ cups All-purpose flour (plus extra for dusting)
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Instant yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
The Step-by-Step Method:
- Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix the dry ingredients well.
- Form & Knead: Add the warm water and olive oil, then stir until a soft dough begins to form. Turn it out onto a floured surface and knead for 8–10 minutes until smooth, soft, and elastic.
- First Rise: Put the dough in a greased bowl, cover it, and leave it in a warm place for about 1 hour, or until it has delightfully doubled in size!
- Divide the dough into equal pieces, roll each one into a ball, and then flatten them. Flatten each ball into a round, even disc with your hands or a rolling pin.
- Skillet cooking: No oil is necessary for the pan, so heat a non-stick skillet over medium-high heat! Per side, cook each flatbread for 2-3 minutes. See it grow and get those beautiful golden-brown spots!
- Serve Warm: Slice them open and enjoy them after stacking them under a clean kitchen towel to keep them extra soft!
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