Flourless High-Protein Bread

No flour. No added sugar. Low-carb, soft, fluffy, and packed with protein!

Ingredients

• 1 cup cottage cheese, preferably low-fat
• 3 large eggs
• 1/2 cup vanilla or unflavored protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1–2 tablespoons powdered erythritol or another low-carb sweetener, optional
• 1 tablespoon melted butter or coconut oil, optional

Instructions

1. Preheat the oven to 350°F (175°C).
2. Add the cottage cheese, eggs, protein powder, baking powder, salt, vanilla extract, and sweetener to a blender.
3. Blend until the mixture is completely smooth and creamy.
4. Pour the batter into a small loaf pan lined with parchment paper.
5. Bake for 25–35 minutes, or until the top is golden brown and the center is fully set.
6. Remove from the oven and let it cool for about 10–15 minutes.
7. Slice and serve warm or completely cooled.

Tips

Add a bit more low-carb sweetener for a sweeter taste.
For additional taste, you may add cinnamon.
For up to four days, keep leftovers in an airtight container in the fridge.

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