INGREDIENTS: 1 package dough (2 cakes)4 large eggs1/2 cup milk1/2 cup shredded cheese (choice of cheddar, Swiss, or Gruyere)1/4 cup bacon or ham1/4 cup chopped vegetables (such as spinach, mushrooms, and spinach) INSTRUCTIONS: Lightly grease the muffin molds or line them with baking paper for easy removal. Place the dough on a floured work surface […]
INGREDIENTS: 2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened 1 cup granulated sugar2 large eggs1 /2 cups buttermilk1 teaspoon vanilla extractLemon zest 12 cups fresh blueberries INSTRUCTIONS: Preheat the oven to 175°C. line a 9-inch cake pan. into a bowl put flour, baking powder, and salt. Mix in a […]