INGREDIENTS: 16 chicken thighs (or thigh and thigh combination)1 1/2 cups buttermilk1 1/2 teaspoons Tabasco sauce2 teaspoons salt2 tablespoons black pepper (divided)2 cups flour1 teaspoon cayenne pepperVegetable oil (for frying, about 3 cups) INSTRUCTIONS: Step 1: Preheat the toaster or oven to 200 F.Step 2: Pat the chicken dry with a paper towel. Step 3: […]