INGREDIENTS: Half a cup of ancho chile powderA quarter cup of white sugarA quarter cup of brown sugar¼ cup salt2 teaspoons freshly ground black pepper1 teaspoon ground cumin1 teaspoon dry mustard1 teaspoon ground cayenne pepper½ teaspoon ground dry chipotle1 rack baby back pork1 cup barbecue sauce INSTRUCTIONS: Preheat the oven to 120°C.In a small bowl […]