INGREDIENTS: ° 4 salmon fillets, skinless ° 454 grams asparagus tips ° 1/3 cup (75 grams) melted butter ° 1/3 cup lemon juice ° 4 slices garlic. minced ° 2 tablespoons (10 ml) chopped fresh parsley ° Salt and pepper ° 70 grams Parmesan cheese ° Parsley and lemon for garnish. INSTRUCTIONS: Preheat the oven […]