INGREDIENTS: 1 cup powdered sugar1/2 cup heavy cream1/2 cup unsalted butter1 teaspoon salt (adjust to taste) INSTRUCTIONS: Start by heating the granulated sugar in a heavy-bottomed saucepan over a high heat. Stir occasionally with a wooden spoon until the sugar dissolves and turns amber.Carefully add the heavy cream to the caramel, stirring constantly. The mixture […]