INGREDIENTS: 1⁄3 cup white wine1 Saffron1 pound Scallops2 tablespoons avocado oil1 tablespoon butter3 cloves garlic, finely chopped1⁄2 Shallot, finely chopped1⁄2 cup Heavy creamcup whipped cream2 tablespoons of tomato puree1 teaspoon of sea salt1 teaspoon of Pepper2 tablespoons of chopped parsley INSTRUCTIONS: Heat the white wine in a pan over medium heat. After boiling, place the […]