INGREDIENTS: 4 boneless chicken breasts, about 450 grams1 cup yogurt or mayonnaise1/2 teaspoon garlic powder1 cup grated Parmesan cheesesalt, 1 teaspoonblack pepper, 1/2 teaspoon INSTRUCTIONS: First, make three equal cuts on each chicken breast. Marinate the chicken in the fridge overnight Preheat oven to high (190°C, 375°F). Combine yogurt or Greek mayonnaise, half the Parmesan […]