Ingredients:Two cups of toasted and finely chopped pecansOne cup of crumbs from graham crackersOne cup of packed brown sugar Half a teaspoon of saltTwo teaspoons of maple syrupHalf a cup of apple juice (or, if preferred, bourbon)One teaspoon of vanilla extractHalf a cup of melted chocolate chips (for dipping)Instructions: Combine the dry ingredients:Put the salt, […]
Ingredients list:For the Meatloaf:Quantity of Ingredients Two pounds of ground beef with 85% lean fat.One cup of breadcrumbsHalf a cup of milk One medium onion, chopped.Garlic, chopped: two clovesTwo large eggsOne tablespoon of Worcestershire sauceMake use of half a teaspoon each of salt and pepper.One teaspoon of thyme, driedKetchup, half a cupDouble the amount of […]
Ingredients:1 pound of casing-free Italian sausageOne tablespoon of olive oilOne little onion, chopped Two minced garlic clovesOne can (14.5 oz) chopped and drained tomatoesFour cups of chicken stockOne cup of heavy creamOne cup of elbow or ditalini pastaOne cup of Parmesan cheese, shreddedHalf a teaspoon of dried basilHalf a teaspoon dried oreganoTo taste, add salt […]
Ingredients:Four big eggs3/4 cup of sugarHalf a teaspoon of salt One teaspoon of vanilla extractOne-fourth teaspoon of nutmegThree glasses of warm whole milkFor the garnish, grind some cinnamon. Instructions:Set the oven’s temperature to 175°C (350°F).Beat the eggs a little in a big basin.Add nutmeg, vanilla extract, sugar, and salt. Stir thoroughly.Add the warm milk slowly […]
Ingredients:One tablespoon of olive oilOne pound of asparagus, cut into 2-inch segments after trimming the endsTwo cups of cherry tomatoes, cut in half Three minced garlic clovesTo taste, add salt and pepper.A quarter cup of chicken broth and one tablespoon of lemon juice1/4 cup chopped fresh basil1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh […]
Philly Cheesesteak PastaIngredients:1 lb ground beef or steak stripsOne sliced green bell pepperOne chopped onionTwo minced garlic cloves 8 ounces of softened cream cheeseOne cup of provolone cheese, shredded12 ounces of pasta (rigatoni or penne are suggested)One cup of beef brothTo taste, add salt and pepper.One tablespoon of olive oil Instructions:Pasta can be cooked by […]