INGREDIENTS: 1 small onion, chopped2 cloves of garlic, chopped1 cup of cheddar cheese1 glass of grated mozzarella1 kilo of ground beef4 glasses of mashed potatoes1 can condensed cream of mushroom soup1/2 glass of milk1 tea spoon of red pepperSalt and black pepper to tasteChopped parsley for garnish (optional)Delicious cheeseburger meatloafPotato bread with chickenSweet potato nest […]
INGREDIENTS: 2 pounds roast beef or roast beef, cubed2 tablespoons flour1 onion, cubed3 tablespoons oil8 ounces bella mushrooms1 teaspoon Worcestershire sauce1 bay leaf1 ½ teaspoons garlic and sugar1 tablespoon onion powder, dried thyme and mushroom powder½ cup pepper, finely chopped2 cups ground beef2 tablespoons cornstarch mixed with water INSTRUCTIONS: Add beef stock and all other […]
INGREDIENTS: ¼ cup flour1 kilo veal liver¼-½ cup butter½ teaspoon salt⅛ teaspoon pepperOil according to your taste1-2 tablespoons fresh sage2 cups finely chopped onion½ cup ground beef1 tablespoon chopped Italian parsley¼ cup dry white wine INSTRUCTIONS: – First, you want to take a bag and put the flour, salt, and pepper together.-Cut the liver into […]
Tasty! We gobbled this one up so fast!In the past, when our community would gather in the hall to eat, we would eagerly await the food each family would bring. These activities formed the basis of our life in the rural Midwest; it connected us through shared stories, laughter, and most importantly, shared meals. One […]
Tender beef roast is one of those rare dishes that makes you feel immediately at home in the kitchen. What if you could improve this traditional recipe by adding a deep, complex flavor that will leave your taste buds wanting more? This recipe for beer-infused beef roast is perfect for that. The combination of slow […]
INGREDIENTS: INSTRUCTIONS: Preheat oven to 375 degrees F. Place olive oil in a small saucepan over MEDIUM heat. Add onion and saute for 10 to 15 minutes, stirring frequently. Let the onions cool. In a large bowl, combine beef, cooled onions, breadcrumbs, jalapeños, cheese, salt and pepper.Mix gently but be careful not to weigh down […]