For the chicken:cut two large breasts in half lengthwise.One tablespoon of olive oil One teaspoon of powdered garlicOne teaspoon of Italian spiceTo taste, add salt and pepper. For the pasta and sauce:Eight ounces of penne pasta, or any other type of pastaTwo cups of florets of broccoliTwo tablespoons of butter and four minced garlic clovesOne […]

Ingredients:One pound of ground sausage, either mild or hot, based on personal preferenceOne 10-ounce can of softened cream cheese (8 ounces) Diced tomatoes and green chilies that have been thoroughly drained Two cups of cheddar cheese, shreddedHalf a cup of Bisquick or an other baking mixInstructions: Set the Oven’s Temperature to 375°F (190°C). Use silicone […]

Half a cup of mayonnaiseTwo tablespoons of ketchupTwo tablespoons of mustard (I would use just one the next time; it’s a tad too acidic for me) Diced pickles, 2 tablespoons2 tbsp diced onionsOne teaspoon of paprikaOne teaspoon of onion powderTo taste, add salt and pepper. Put it in the refrigerator for a couple of hours. […]

Two pounds of freshly ground beefOne quart of tomato juiceOne 29-oz can of tomato purée One 15-oz can of drained red kidney beansOne 15-oz can of drained pinto beans and one medium-large diced onion (about 1 1/2 cups)Half a cup of celery, chopped1/4 cup of green bell peppers, chopped1/4 cup of chili powder; for softer […]

INGREDIENTS:Two cups of heavy creamHalf a cup of granulated sugar and one cup of whole milkPure vanilla extract, 1 tsp INSTRUCTIONS:

IngredientsFor the Dough:One 100 ml tea glass with warm milkOne 100 ml tea glass with warm water50 cc of vegetable oil in half a tea glass One tablespoon (20 grams) of granulated sugarOne tablespoon (10 grams) of dry yeastFour cups (480 grams) of flourOne teaspoon (8 grams) of saltRegarding the Filling: Cut one red pepper […]