INGREDIENTS: Boiled eggs, choppedMayonnaise for smoothnessMustard for zestOnion powder and garlic powder as seasoningsA pinch of ground red pepperSalt and pepper to tasteOptional: Fresh herbs to add some flavor INSTRUCTIONS: Prepare the eggs: Boil the eggs until hard but soft, let them cool, peel and chop finely. Salad mix: Combine chopped eggs with mayonnaise, mustard, […]
INGREDIENTS: 16oz sour cream (I know there are two 8oz creamers in the photo but that’s because the store I went to didn’t have 16oz of the kind I like)Real bacon bits. Make sure they are real.Shredded cheese. I love cheddar cheese, but I’m sure any variety you want to add will work.A dry ranch […]
INGREDIENTS: 3 cups crumbled cornbread2 tablespoons butter1 small onion, chopped½ cup celery, chopped2 large egg, beaten2 cups chicken breast1 tablespoon dried sage and more salt to taste and more ground black pepper INSTRUCTIONS: Preheat the oven to 175°C. Grease a 7×11 baking pan. Place the cornbread in a bowl.Melt the butter in a skillet over […]
INGREDIENTS: 1/4 lb sea scallops side muscle1/2 tablespoons olive oil3 tablespoons butter1 cloves of garlic minced2 tablespoon fresh lemon juice2 teaspoons chopped parsleySalt and ground black pepper INSTRUCTIONS: Before cooking, pat the scallops dry with paper towels and sprinkle generously with sea salt.Add olive oil and 1 tablespoon oil to a large sauté pan or […]
INGREDIENTS: 2 pounds roast beef or roast beef, cubed2 tablespoons flour1 onion, cubed3 tablespoons oil8 ounces bella mushrooms1 teaspoon Worcestershire sauce1 bay leaf1 ½ teaspoons garlic and sugar1 tablespoon onion powder, dried thyme and mushroom powder½ cup pepper, finely chopped2 cups ground beef2 tablespoons cornstarch mixed with water INSTRUCTIONS: Add beef stock and all other […]
INGREDIENTS: 12 slider rolls1 pound thinly sliced steak1 Green Pepper, diced1 Onion, diced6 small slices Provolone cheese2 tablespoons Mayonnaise3 tablespoons butter, melted1 tablespoon onion, choppedSalt and pepper to taste Pepper INSTRUCTIONS: Preheat the oven to 350°FSeparate the tops and bottoms of your rolls and place the shells on a 12×8-inch baking pan or parchment paper.Cook […]