Delicious Cranberry Loaf Recipe: A Perfect Treat for Any Occasion

Ingredients:
You will need the following ingredients to make this delicious Cranberry Loaf:

Three room-temperature eggs and two cups of sugar
Half a cup of room-temperature butter

Crumble Topping: Assemble the following components to make the delectable crumble topping:

Half a cup of brown sugar
Half a cup of flou

Detailed Instructions:
These easy steps will help you make a delicious Cranberry Loaf:

Grease two loaf pans well and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Alternatively, if you want, you may use a 9-inch cake pan or one large loaf pan.
Put the eggs and sugar in a big bowl. Beat the mixture until it doubles in volume, about 5 minutes. Don’t omit this step; it’s essential to getting a fluffy, light texture.
Add the butter, almond extract, and vanilla extract and stir until smooth and thoroughly combined.
Just blend the flour, baking powder, and salt by gently folding them in. To avoid a dense texture, do not overmix.
Gently mix in the fresh cranberries after adding them to the batter. Their acidity and vivid color will give the loaf a taste explosion.
Evenly distribute the batter in the pans that have been prepared.
To make the crumble topping, put the butter, flour, and brown sugar in a small bowl. Stir until the mixture has a sandy consistency. Evenly distribute the crumble on top of the loaves, giving every mouthful an enticing crunch.
Put the loaf pans in the oven that has been warmed, and bake them for 45 to 50 minutes if you are using two, or 60 to 70 minutes if you are using a large loaf pan. To check for doneness, stick a toothpick into the center of the loaf; it should come out clean.
After the Cranberry Loaf has finished baking, take it out of the oven and let it cool in the pans for a few minutes. Before slicing, move the loaves to a wire rack to cool fully.

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