Crack Chicken Tenders

One pound of chicken tenders
Half a cup of mayonnaise
Half a cup of Parmesan cheese, grated

One packet of ranch seasoning blend
Half a teaspoon of powdered garlic
Half a teaspoon of onion powder
One cup of Ritz crackers, crushed

Turn the oven on to 375°F, or 190°C.
Mix together mayonnaise, onion powder, ranch seasoning, Parmesan, and garlic powder.
Dredge the chicken tenders in crumbled Ritz crackers after coating them in the mayo mixture.
Place on a baking sheet and bake for 20 to 25 minutes, or until cooked through and golden.

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