Parmesan Baked Pork Chops

INGREDIENTS:

Four half-thick, boneless pork chops
One tablespoon of olive oil
One cup of Parmesan cheese

1 cup of bread crumbs from Italy
One teaspoon of black pepper
One teaspoon of garlic powder

INSTRUCTIONS:

1. Put the final four ingredients on a platter.
2. Coat each pork chop in the cheese mixture after rubbing it with olive oil. Make sure the pork chops are thoroughly coated with the mixture by pressing it over them.
3. Spray cooking spray on a pan after lining it with tin foil.
4. Put the pork chops on the pan and roast them for 40 to 45 minutes at 350 degrees.

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