Ingredients:Four big russet potatoes, cleaned and choppedOne-fourth cup of olive oilOne packet of ranch seasoning blend One cup of cheddar cheese, shredded1/4 cup of Parmesan cheese, gratedTwo teaspoons of freshly chopped parsley, if desiredTo taste, add salt and pepper.Directions: Preheat Oven: Turn the oven on to 400°F, or 200°C. Put parchment paper on a baking […]
ALL RECIPES
Creamy Mushroom and Asparagus Chicken Penne
Ingredients:Eight ounces of cut penne pasta and two boneless, skinless chicken breastsOne tablespoon of olive oil One cup of sliced mushroomsOne bunch of asparagus, cut into 1-inch segments after trimmingTwo minced garlic clovesOne cup of heavy creamHalf a cup of chicken brothHalf a cup of Parmesan cheese, gratedTo taste, add salt and pepper.Garnish with fresh […]
Sloppy Joe Cornbread Casserole
IngredientsFor the meat filling:450g (1 pound) of ground beefOne little onion, choppedOne little bell pepper, chopped Two minced garlic clovesOne cup of tomato sauceHalf a cup of ketchupWorcestershire sauce (one tablespoon)One tablespoon of brown sugarOne teaspoon of mustardHalf a teaspoon of saltHalf a teaspoon of black pepperOptional: ½ tsp chili powder Regarding the cornbread garnish: […]
French Onion Ground Beef and Rice Casserole
Ingredients:Two cups of cooked rice, either brown or whiteOne can (10.5 oz) Soup with French onionsOne cup of cheddar cheese, shredded One-half cup of sour cream (with an extra half cup for the optional garnish)Half a teaspoon of powdered garlicHalf a teaspoon of black pepperHalf a teaspoon of saltOne tablespoon of olive oil¾ cup of […]
Crispy Fried Cornbread
Ingredients:One cup of cornmealHalf a cup of all-purpose flourOne spoonful of sugar One teaspoon of baking powderHalf a teaspoon of saltOne cup of buttermilkOne huge eggMelted vegetable oil and two tablespoons unsalted butter (for frying)Instructions: Mix the cornmeal, flour, baking powder, sugar, and salt in a medium-sized basin. Mix the melted butter, egg, and buttermilk […]
Flourless & Gluten-Free Puffy Pancakes
IngredientsOne cup (100g) of either oat or almond flour1/4 cup (30g) tapioca flour (which aids in fluff) or cornstarch240 milliliters (one cup) of warm milk (or any plant-based milk) One tablespoon honey or sugarOne teaspoon of optional vanilla extractOne teaspoon of dried yeast (or baking powder)One eggOne tablespoon of coconut oil or melted butterOil for […]