One of my favorite lunches during the fallChicken Chili Two pounds of chicken breastTwo Rotel cans (undrained)Two cans of corn, drainedTwo cans of rinsed and drained pinto beansTwo cans of rinsed and drained black beansOne huge onion Two cups of chicken brothTwo tablespoons chili powderOne tablespoon of cuminTwo teaspoons of saltOne teaspoon of pepperTwo ranch […]

INGREDIENTS: For the Cream:One eggA small amount of salt8g (1 tsp) sugar with vanilla60g (4 tablespoons) of sugar40g (four tablespoons) cornmealOne cup, or 250ml, of milktwo teaspoons of lemon juice15 tbsp (30 g) butter Regarding the Cake:Two apples (one thinly cut, one diced)One tablespoon of sugartwo eggsA small amount of salt8g (1 tsp) sugar with […]

INGREDIENTS: Two cubed chicken breastsOne tablespoon of olive oiltwo minced garlic clovesA half-tsp of garlic powderA half-tsp of onion powderTo taste, add salt and pepper.Half a cup of shredded cheddar cheeseHalf a cup of shredded mozzarella cheeseOne-fourth cup sour cream1/4 cup of mayonnaiseChop 2 tablespoons of fresh parsley.Four huge wheat tortillas INSTRUCTIONS: Cook the Chicken: […]

INGREDIENTS: 4 thick 1 inch pork chops4 tbsp brown sugar, packed4 tbsp butter1 tbsp soy sauce1 tbsp Worcestershire sauce INSTRUCTIONS: Initially, preheat your oven to 350 degrees Fahrenheit.Place the pork chops in a big oven pan that has been greased. Step Two:Top each piece of pork with one tablespoon of brown sugar.Next, spread a square […]

INGREDIENTS: INSTRUCTIONS:

Two cups flour that rises on its ownHalf a cup of butter, shortening, or lard (I used butter).One cup of buttermilk or sweet milk (I used sweet milk)Add 1 tablespoon optional sugar. NOTES: Because it’s already in the self-rising flour, there’s no need to add more salt, baking powder, or baking soda. All sweet milk […]